A lip-smacking journalism career, from paperboy to publisher
| Reviews The Corson Building Jules Maes’ chicken-fried steak Nordstrom Lamprey at Harvest Vine |
August 2008-present
o Conceived, launched and market food and restaurant web site
o Produce restaurant reviews, blogs and multimedia content
o Recruit and manage freelancers and guest-chef bloggers
o Produce and promote fund-raising dinners and food-and-wine events
Restaurant Critic: Tacoma News Tribune
2004-2008
o Reviewed restaurants for weekly entertainment section
o Produced feature-length cover stories for food and entertainment sections
o Produced award-winning blog and nurtured community of food professional and amateur foodies
o Produced multimedia features
Baking Columnist: Contra Costa Times
2002-2004
o Wrote weekly baking and pastry columns (distributed nationally by Knight Ridder News Service)
o Wrote feature-length cover stories on baking industry trends
Online Editor: San Francisco Examiner
2000-2001
o Managed, updated and maintained daily web site
o Consulted on online marketing initiatives
Producer: GraceCom: The Media Ministry of Grace Cathedral San Francisco
1999-2000
o Produced online magazine content
o Produced audio content and live audio and video webcasts
